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Complete Compliance Upgrade | From 23p Per Day!
Ensure full regulatory compliance, protect your 5-Star Food Hygiene Rating, and simplify daily kitchen operations with the Kitchen Management Records (Second Edition). Published by Feed Safely Limited, this comprehensive, page-per-day logbook provides food business operators, kitchen managers, and staff with a clear, stress-free framework for due diligence and HACCP tracking.
This 12-week record book combines essential regulatory compliance forms with easy-to-use daily logging sheets:
Quarterly Internal Audit Checklist: A thorough self-review form covering building condition, water services, drainage, ventilation, storage setups, fire risk assessments, PAT testing, and pest controls.
Complete HACCP Guidelines & Prerequisite Checks: Clear protocols for raw vs. ready-to-eat handling, defrosting, cooking, reheating, cooling within 2 hours), and hot holding.
Daily Logbook Pages (12 Weeks): Pre-formatted, page-per-day layout for quick shift recording.
Pre-Opening & Closing Task Sign-offs: Step-by-step checklists for hygiene, sanitation, and physical checks.
Fridge & Freezer Temperature Logs: Track open, mid-shift, and close temperatures for up to 24 storage units.
Goods In & Defrosting Logs: Record supplier deliveries, temperature acceptance, and safe defrost dates.
Cooking, Reheating, Cooling & Hot Holding Checks: Built-in hourly and per-batch monitoring tables.
Storage & Date Code Checks: Structured tracking for chilled, frozen, and ambient storage areas.
Corrective Action & Manager Sign-off Blocks: Clear space to log non-conformances and manager reviews.
Supplier & Cleaning Management: Includes an Approved Supplier List and a structured Weekly Cleaning Schedule detailing tasks, methods, and required PPE.
Multilingual Daily Checklists: Includes translated log pages in major industry languages (Arabic, Bengali, Gujarati, Hindi, Punjabi, and Urdu) to ensure clear communication across diverse kitchen teams.
Daily Compliance Tips: Features actionable micro-training tips on every page covering allergen cross-contamination, 48-hour sickness rules, BS EN1276 sanitiser standards, probe calibration, and date auditing techniques.
ISBN - 978-1-917002-29-5
Complete Compliance Upgrade | From 23p Per Day!
Ensure full regulatory compliance, protect your 5-Star Food Hygiene Rating, and simplify daily kitchen operations with the Kitchen Management Records (Second Edition). Published by Feed Safely Limited, this comprehensive, page-per-day logbook provides food business operators, kitchen managers, and staff with a clear, stress-free framework for due diligence and HACCP tracking.
This 12-week record book combines essential regulatory compliance forms with easy-to-use daily logging sheets:
Quarterly Internal Audit Checklist: A thorough self-review form covering building condition, water services, drainage, ventilation, storage setups, fire risk assessments, PAT testing, and pest controls.
Complete HACCP Guidelines & Prerequisite Checks: Clear protocols for raw vs. ready-to-eat handling, defrosting, cooking, reheating, cooling within 2 hours), and hot holding.
Daily Logbook Pages (12 Weeks): Pre-formatted, page-per-day layout for quick shift recording.
Pre-Opening & Closing Task Sign-offs: Step-by-step checklists for hygiene, sanitation, and physical checks.
Fridge & Freezer Temperature Logs: Track open, mid-shift, and close temperatures for up to 24 storage units.
Goods In & Defrosting Logs: Record supplier deliveries, temperature acceptance, and safe defrost dates.
Cooking, Reheating, Cooling & Hot Holding Checks: Built-in hourly and per-batch monitoring tables.
Storage & Date Code Checks: Structured tracking for chilled, frozen, and ambient storage areas.
Corrective Action & Manager Sign-off Blocks: Clear space to log non-conformances and manager reviews.
Supplier & Cleaning Management: Includes an Approved Supplier List and a structured Weekly Cleaning Schedule detailing tasks, methods, and required PPE.
Multilingual Daily Checklists: Includes translated log pages in major industry languages (Arabic, Bengali, Gujarati, Hindi, Punjabi, and Urdu) to ensure clear communication across diverse kitchen teams.
Daily Compliance Tips: Features actionable micro-training tips on every page covering allergen cross-contamination, 48-hour sickness rules, BS EN1276 sanitiser standards, probe calibration, and date auditing techniques.
ISBN - 978-1-917002-29-5