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Take the hassle out of food safety compliance | From 23p Per Day!
The Kitchen Management Guide (2nd Edition) is the ultimate daily logbook and food safety manager for any business that prepares and serves food. Packed into an easy-to-use one-page-per-day format, this 12-week record book covers everything required by inspectors from temperature controls and allergen checks to opening/closing checklists.
Key Features:
Daily Logs (12 Weeks): One structured page per day covering goods in, defrosting, cooling, hot holding, cooking, and temperature checks.
Integrated Audit Section: Conduct initial safety audits and track corrective actions.
Approved Supplier Register: Keep all supplier details easily accessible in one location.
Pull-Out Cleaning Schedule: A detachable weekly cleaning planner to post directly in the kitchen.
Keep your staff accountable, your records organised, and your kitchen fully compliant.
*Available via Subscription Only
Dispatch Available From 1st Sept 2026
Take the hassle out of food safety compliance | From 23p Per Day!
The Kitchen Management Guide (2nd Edition) is the ultimate daily logbook and food safety manager for any business that prepares and serves food. Packed into an easy-to-use one-page-per-day format, this 12-week record book covers everything required by inspectors from temperature controls and allergen checks to opening/closing checklists.
Key Features:
Daily Logs (12 Weeks): One structured page per day covering goods in, defrosting, cooling, hot holding, cooking, and temperature checks.
Integrated Audit Section: Conduct initial safety audits and track corrective actions.
Approved Supplier Register: Keep all supplier details easily accessible in one location.
Pull-Out Cleaning Schedule: A detachable weekly cleaning planner to post directly in the kitchen.
Keep your staff accountable, your records organised, and your kitchen fully compliant.
*Available via Subscription Only
Dispatch Available From 1st Sept 2026