Our newest record book!
Essential Kitchen Records is a compact, all-in-one daily HACCP record book designed for busy kitchens that need clear, fast, and reliable record-keeping. Each page represents one day and guides staff through critical food safety tasks: opening and closing checks, fridge and freezer temperatures, cooking, cooling, re‑heating and hot holding controls, weekly cleaning sign-offs, and space for manager comments. The book covers 70 days (10 weeks) perfect for short-term audits, rolling record-keeping, or keeping a tidy snapshot of operations.
Key features
Daily, single-page format: one day per page keeps documentation quick and focused.
Full HACCP coverage: opening/closing checks, temperature monitoring (fridges/freezers), cooking, cooling, re‑heating and hot holding controls.
Emoji’s throughout the record book to aid the accurate recording of information.
Manager comment space: room for corrective actions, notes, and record sign-off.
70-day capacity (10 weeks): ideal for short inspections, handovers, or maintaining neat, recent records.
Compact book design: easy to keep at the pass, on a coffee machine, or in a wall holder.
Laminated antimicrobial covers: durable, easy to wipe clean, and built for busy, hygienic environments.
Premium materials: same high-quality standard as our Kitchen Management Guide - thick, opaque paper that resists pen and ink bleed-through.
Ready to stop chasing paperwork and start running your restaurant like a pro? Grab your copy today and keep your kitchen on track, on time, and inspection-ready.
ISBN - 978-1-917002-28-8
This book currently available for pre order with deliveries from March 31st 2026
Our newest record book!
Essential Kitchen Records is a compact, all-in-one daily HACCP record book designed for busy kitchens that need clear, fast, and reliable record-keeping. Each page represents one day and guides staff through critical food safety tasks: opening and closing checks, fridge and freezer temperatures, cooking, cooling, re‑heating and hot holding controls, weekly cleaning sign-offs, and space for manager comments. The book covers 70 days (10 weeks) perfect for short-term audits, rolling record-keeping, or keeping a tidy snapshot of operations.
Key features
Daily, single-page format: one day per page keeps documentation quick and focused.
Full HACCP coverage: opening/closing checks, temperature monitoring (fridges/freezers), cooking, cooling, re‑heating and hot holding controls.
Emoji’s throughout the record book to aid the accurate recording of information.
Manager comment space: room for corrective actions, notes, and record sign-off.
70-day capacity (10 weeks): ideal for short inspections, handovers, or maintaining neat, recent records.
Compact book design: easy to keep at the pass, on a coffee machine, or in a wall holder.
Laminated antimicrobial covers: durable, easy to wipe clean, and built for busy, hygienic environments.
Premium materials: same high-quality standard as our Kitchen Management Guide - thick, opaque paper that resists pen and ink bleed-through.
Ready to stop chasing paperwork and start running your restaurant like a pro? Grab your copy today and keep your kitchen on track, on time, and inspection-ready.
ISBN - 978-1-917002-28-8
This book currently available for pre order with deliveries from March 31st 2026
